Yellow Onion: A Culinary Staple

Yellow onions are a kitchen staple known for their pungent flavor and versatility. They are a key ingredient in countless dishes worldwide, adding depth and complexity to savory creations.

Nutritional Benefits:

Yellow onions offer a range of health benefits:

• Vitamin C: A powerful antioxidant that boosts immunity.
• Fiber: Aids digestion and promotes gut health.
• Antioxidants: Help protect cells from damage.
• Quercetin: A flavonoid with potential anti-inflammatory properties.

Tips for Storing:

• Store yellow onions in a cool, dry, and well-ventilated place.
• Avoid storing them near potatoes, as they can hasten spoilage.

Incorporate the flavor and versatility of yellow onions into your daily cooking for delicious and healthy meals.